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For food trucks, street food stalls and pop-up stands

Today's burger of the day,
on your truck's side screen

The customer walks up, looks at the side screen of your truck and sees the menu, prices and allergens without asking. Instead of a chalkboard that smudges in the rain, your screen shows today's star dish, vegan options and where you'll be tomorrow. You update the location and menu from your phone.

Free first screen forever · No card · Offline 48h

SMASH BURGER

£9 · tacos 3x£8 · pulled pork £10 · vegan option

Updated from your phone

Trusted by food trucks, street food stalls and pop-up stands

200+
Active screens
50+
Registered businesses
5 min
From zero to first screen
99.9%
Platform uptime

What you put on screen
from day one

Templates ready for burger trucks, taco stalls or BBQ trailers.

01

Daily menu with prices

Today's burger, tacos, pulled pork, hot dogs, dessert and the vegan option — each with its price. When the smash burger or al pastor runs out, mark it from your phone and the screen updates in 2-3 seconds. Perfect for a rotating daily menu without printed signs.

02

Location, hours and upcoming events

Where you are today (park, festival, market, private wedding), opening and closing times, and upcoming events with dates. The customer knows if you're nearby or if you'll be parked somewhere else tomorrow. You change the location from your phone when you move.

03

Allergens and fresh ingredients

Allergen information visible (gluten, dairy, eggs, nuts, soy), fresh ingredients highlighted and vegan/gluten-free options clearly marked. Customers with dietary restrictions order confidently without having to ask at the window.

04

Instagram, reviews and calendar

Your Instagram feed with food photos, Google reviews, upcoming festivals and events with dates. Build a following, let people track where you'll be next weekend.

The plan your food truck
actually needs

Small food truck with 1 outdoor screen: Starter €9/month. Food truck with outdoor screen + indoor order screen: Pro €19/month (3 screens, most popular). Multiple food trucks under one brand: Business €59/month. Multi-site food truck fleet: Network €199/month. All plans include 14-day trial without card.

Start free →

No card · Cancel anytime · See all plans

Where the screen goes
in the food truck

A food truck moves, changes its menu daily and works where there is not always reception. The screen adapts to all three.

Serving window and front

The day's menu with prices, readable from the queue: the burger of the day, the tacos, the pulled pork, the vegan option and the dessert. It reads at a glance while people wait, and speeds up ordering at the festival or market rush.

Side of the truck

The 14 allergens per dish (gluten, dairy, egg, nuts, soya), the fresh ingredients and where they come from. You stay compliant without loose printouts blowing around an open-air pitch, and win over the customer who checks what they eat.

Street-facing

Where you are today and where you are heading — park, festival, market, private event — the opening time and the next stops. A food truck earns loyalty from those who follow it: if they know where to find you, they come looking.

Instagram and social proof

The Instagram feed with photos of your dishes, the Google reviews and the festival calendar. Food is eaten with the eyes; showing your best dishes and your followers turns the passer-by into a customer and a follower.

Food truck service window at night, lit from inside, with someone in a cap working and a crate on the counter
The queue does not fit on the pavement, and nobody reads an A4 sign from fourth in line.

Common questions from
food truck owners and cooks

Today's menu with prices (burger of the day, tacos, pulled pork, hot dog, dessert), combos and meal deals, today's location with opening hours, allergens, Google reviews and your Instagram feed. Everything changes from your phone in seconds, and you mark sold-out items instantly.
Yes. Any Smart TV or monitor with a browser works, even outdoors if you protect it with a weatherproof case. If your monitor is basic, a Fire Stick or Chromecast (~£30) turns it into a smart screen. Connect the device to your phone's hotspot or a 4G router, open Digisini in the browser, enter the 6-digit PIN and your menu is on screen.
Yes. That's the whole point. Every morning you update the menu from your phone based on what you've prepared. The screen updates instantly. If the smash burger runs out mid-service, mark it sold-out in 3 seconds and the customer sees it before they queue. No crossing out printed signs.
Yes. The screen can show today's location (park, festival, market, wedding), opening hours and upcoming events with dates. The customer knows if you're nearby or if they need to find you tomorrow. You update the location from your phone when you move.
Small food truck with 1 screen on the side: Starter €9/month. Food truck with outdoor screen + indoor order screen: Pro €19/month (3 screens, most popular). Multiple food trucks under one brand: Business €59/month. Multi-site food truck fleet: Network €199/month (50 screens, account per vehicle). See all plans.
Yes. The player caches up to 48 hours of content. If the 4G at the festival is patchy or drops out, the screen keeps showing the menu, prices and location without interruption. You prepare the menu at home on Wi-Fi, and the truck plays it even without a connection.
No. Cancel anytime without penalties. 14-day trial on paid plans, no card needed. Free plan permanent: 1 screen with Digisini watermark and 5% of slots for partner ads. When you want to remove them, upgrade to Starter for €9/month.
It is if you choose a screen bright enough for outdoors. A normal indoor TV (300 nits) washes out in midday sun; for a food-truck window you want one of 700 nits or more, built for outdoors. With that, the day's menu and prices read from the back of the queue at a glance, which speeds up ordering at the festival or market rush. You change the content from your phone.
Yes, and it is more practical than paper on an open-air pitch. You show the 14 allergens per dish — gluten, dairy, egg, nuts, soya — next to the menu, on the side of the truck, staying compliant without loose sheets blowing away in the wind or laminated cards getting lost. The customer who checks what they eat sees it clearly, and you update them from your phone every time you change the day's menu.
Yes, and for a food truck it is key, because the community is what follows you from event to event. You show the Instagram feed with photos of your dishes, the Google reviews and the festival calendar, and turn the passer-by into a customer and a follower. Food is eaten with the eyes: showing your best dishes and your followers builds the community that fills the truck at the next market.

Your first screen,
live this afternoon.

Free first screen forever. No credit card. No installer. Offline 48h.

Start free →

14-day trial on paid plans, no card · Cancel anytime

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