Your best sourdough,
sold with a coffee at £2.50
A customer walks in for a loaf and walks out with a coffee, a croissant and a cake for Saturday. Instead of a chalkboard with yesterday's prices, they see your coffee + croissant combo at £2.50, the custom birthday cake for this weekend and the pain au chocolat fresh from the oven. They leave with more than they came for. You mark sold-out from your phone.
Free first screen forever · No card · 48h offline
Breakfast £2.50 · custom cakes · gluten-free
What you put on screen
from day one
Ready-made templates for a neighbourhood bread shop and for a patisserie with a bakery and café.
Daily specials with prices
Your loaf, sourdough, croissant, pain au chocolat and cakes, each with its price. When the rye bread runs out or the afternoon batch comes out of the oven, mark it from your phone and the screen updates in 2-3 seconds. Nobody asks for something that’s gone.
Custom cakes and made-to-order
Birthday, communion and celebration cakes with a photo and a QR to order without queuing. The person who came for a loaf sees this weekend’s cake and orders it. It’s your highest-margin product and fills the bakery on weekdays when counter sales are slower.
Breakfast and afternoon combos by time of day
Morning coffee with croissant at £2.50, afternoon pastries, and end-of-day discounts to reduce waste. The screen switches automatically at the times you set. You increase average ticket and fill those quiet mid-afternoon hours.
Allergens, baked-on-site, opening hours and reviews
Clear allergen info, your baked-on-site and sourdough badge, opening hours and real customer reviews. Coeliac customers find their bread without asking, and passers-by trust a place that shows what it does. You tick allergen compliance too.
The plan
your bakery needs
Small bakery with 1 screen above the counter: Starter €9/month. Bakery with counter screen + window display: Pro €19/month (3 screens, most popular). Bakery with café and multiple zones: Business €59/month. Multi-site bakery chain: Network €199/month. All with 14-day trial, no card.
No card · Cancel anytime · See all plans
Where the screen goes
in the bakery
A bakery raises the ticket with the combo and captures the high-value order. Each screen works one of the two.
Counter
The day's product with prices: the loaf, the sourdough boule, the croissant, the pastries, the cakes. The customer chooses while they queue, and seeing the pastries next to the bread nudges them to take more than the loaf.
Time-of-day combos
The coffee and croissant for £2.50 in the morning, the afternoon treat with a bun. The combo raises the ticket of the one who came just for bread, and the screen switches from breakfast to afternoon by the hour, with nothing for you to touch.
Window and orders
The birthday, christening and celebration cakes with a photo and a QR to order. The cake order is a bakery's high ticket; showing it in the window captures the celebration that would otherwise go to the patisserie next door.
Info area
The clear allergens, the "baked on the premises" and sourdough mark, and your opening times. Telling people you bake it yourself, with sourdough, is what justifies your price against the supermarket's industrial loaf.
The combo raises the ticket,
the order adds the value
A bakery does not live on the loaf alone: it raises the ticket with breakfast, captures the cake order and defends itself from the industrial loaf with the artisan.
The combo turns the loaf into breakfast. The one who comes in for bread also takes the coffee and the croissant if they see the £2.50 combo in view. It is a bakery's easiest cross-sell, and the screen does it on its own, switching from the breakfast offer to the afternoon one by the hour without you putting a sign up and taking it down. The average ticket rises without touching prices.
The cake order is the high ticket that slips away. A birthday or christening cake is worth many loaves, and many customers do not know you make them to order, or go to the patisserie because they do not see it. Showing the cakes with a photo and a QR to order in the window captures the celebration just when the customer has it in mind, and makes your bakery their place for orders.
The artisan defends you from the supermarket loaf. Your sourdough and your on-premises baking against the industrial loaf from the big store do not defend themselves: you have to tell it. The "baked on the premises" and sourdough mark on screen justifies your price and reminds the customer why your bread is worth it and not the supermarket's, which is any local bakery's daily battle.
To be straight with you: we are not an EPOS or ordering system. The screen is the day's product, the combos, the orders and your artisan mark; the order and payment stay on your terminal. Digisini is the screen layer that raises the ticket and captures the order.
Common questions from
bakery and patisserie owners
Your first screen,
live this afternoon.
Free first screen forever. No credit card. No installer. Offline 48h.
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