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For full-service restaurants, gastropubs, steakhouses, pizzerias, ethnic cuisine and market kitchens

The menu, the daily specials and the allergens,
on your restaurant screens

A restaurant changes the daily specials every shift, the menu every season, weekend offers, and must surface allergens by law. Reprinting chalkboards and laminated sheets is slow and costly — and you're always late on the lamb supplier hike or the chef's special. With Digisini you update specials, allergens and offers from your phone in seconds. Storefront, dining room and bar in sync.

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Free first screen forever · No card · Offline 48h

DAILY SPECIAL · £13.90

Starter · Main · Dessert · Bread · Drink · Coffee · Allergens visible

Updated from your phone

Trusted by full-service restaurants, gastropubs, pizzerias and steakhouses

200+
Active screens
50+
Registered businesses
5 min
From zero to first screen
99.9%
Platform uptime
Use cases

What you put on screen
from day one

Templates ready for full-service restaurants, gastropubs and pizzerias.

01

Menu and daily specials

Starters, mains, desserts, chef's specials, wines by the glass — each with live pricing. When the lamb special sells out or the price changes mid-service, update it from your phone and every screen reflects it in seconds. No reprint, no crossed-out chalkboard.

02

Allergens visible per dish

Each dish carries its full allergen list from the 14 regulated by UK FSA: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Update allergen information instantly when a recipe or supplier changes. Compliant with FSA Natasha's Law and the 14 EU allergens still in force.

03

Offers and dayparts

Lunch and dinner menus, weekend brunch, set-menu deals, time-based happy hour promotions and special event covers — Christmas, Valentine's, Mother's Day. The screen switches automatically at the times you configure. Fill quiet services without extra effort.

04

Floor operations

Opening hours, reservations via QR code linked to your booking system, zone navigation (terrace / dining room / bar), parking information, birthday table packages and private hire availability — all on screen, always current.

Recommended plan

The plan your restaurant
actually needs

Suited to a bar or small restaurant: Starter €9/month (1 screen). Full restaurant with terrace: Pro €19/month (3 screens, most popular). Multi-site restaurant group: Business €59/month (10 screens). Enterprise chain: Network €199/month (50 screens, separate account per location). All plans include a 14-day trial without card.

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In practice

Where the screen goes
in the restaurant

A restaurant captures with the menu of the day and raises the bill with the special. Each screen works a part of service.

Frontage

The set lunch and the menu with prices, to capture the one deciding where to eat. At lunchtime, whoever passes chooses by what they see; a frontage with the menu clear and appetising brings them into your restaurant, not the one next door.

Dining room

The full menu with the 14 allergens per dish, the chef's specials and the desserts. The seated guest is tempted by the dessert or the special they see on screen, and clear allergens meet the rules without reciting them.

Bar

The wines by the glass, the aperitif and the sharing plates. At the bar people order what they see: the wine by the glass of the day or the featured plate raises the ticket of the one who came in just for a pint.

Front-of-house operation

The opening times, the slots — set lunch, dinner, brunch, weekend offers, Christmas events — and a booking QR that goes to your platform. The screen switches from lunch to dinner on its own, with nothing for you to touch.

Wine glasses on a tray at a restaurant pass, with tables already laid in the background and tall arched windows onto the street
The menu changes; the printed board rarely does. A screen at the door shows what is actually being served tonight.
FAQ

Common questions from
restaurant owners

Your full menu with starters, mains, desserts and wine by the glass; today's daily specials with price and allergen information; lunch and dinner offers; QR code to your reservation system; opening hours and special events. Everything updates from your phone in seconds — storefront, dining room and bar all in sync.
Yes. Any Smart TV with a browser (Samsung Tizen, LG webOS, Android TV) works out of the box. For older screens, a Fire Stick or Chromecast (~£30) does the job. Setup: connect the TV, open Digisini in the browser, enter the 6-digit PIN. 5 minutes per screen, no technician needed.
Yes. Each screen has its own content and schedule, all managed from the same dashboard. The storefront screen attracts walk-ins with daily specials and offers. The dining room shows the full menu and allergen information. The bar shows cocktail lists, wines by the glass and happy hour promotions. All updated independently from your phone.
Each dish has a dedicated allergen field where you list the relevant allergens from the 14 regulated by UK FSA (cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphites, lupin, molluscs). When a recipe changes — a new supplier, a substitution — you update the allergen information from your phone in seconds and the screen reflects it immediately. Compliant with FSA Natasha's Law and the 14 EU allergens still in force.
Not fully native at this stage — menu content is managed manually through the Digisini dashboard, which takes seconds per update. Business+ clients can request a custom integration. As an alternative, display a QR code on screen that links directly to your digital menu or booking system: see QR digital menu.
Yes. The player caches up to 48 hours of content. If the restaurant Wi-Fi goes down during a busy service, your screens keep showing the menu, specials, allergens and prices without interruption. When the connection returns, it syncs only the latest changes.
No. Cancel anytime without penalties. 14-day trial on paid plans, no card needed. Free plan permanent: 1 screen with Digisini watermark and 5% of slots for partner ads. When you want to remove them, upgrade to Starter for €9/month.
It is its most profitable use at lunchtime. People choose a restaurant off the street and decide by what they see, so a frontage with the set lunch clear and appetising — the dishes, the price — captures the one dithering between your place and the one opposite. You change it from the kitchen each day for what you have on, without reprinting the board or putting the A-board on the pavement, and it is always up to date and legible, at night too.
Yes, because people order what they see. The chef's special, the homemade dessert and the wine by the glass of the day, on screen and with a good photo, are ordered far more than on a menu skimmed over. Showing the higher-margin items — the dessert, the better glass, the special plate — raises the average bill without raising prices or the waiter having to push, because what catches the eye orders itself. You change it from your phone for what you want to push.
Yes. The screen shows a QR that goes straight to your online booking platform, the one you already use, so the guest books from their phone without calling. We do not manage the booking itself — that stays in your system — but we put the access where the guest sees it: on the frontage for the one deciding to come back, or in the dining room for the one who wants to return. It cuts calls and captures bookings from the one already in front of you.

Your first screen,
live this afternoon.

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