Pistachio and stracciatella,
on the counter screen
Your customer walks in, looks at the screen and orders the flavour they want without waiting. Instead of a chalkboard that smudges in the heat, the screen shows your available flavours, toppings and seasonal combos. You mark the pistachio as sold out from your phone.
Free first screen forever · No card · Offline 48h
2 scoops £4.50 · lemon sorbet · mango granita
What you put on screen
from day one
Templates ready for artisan gelato shops and neighbourhood ice cream parlours.
Flavour menu with prices and allergens
Today's flavours (pistachio, stracciatella, Belgian chocolate, strawberry, lemon sorbet), cones and tubs with toppings, the month's granitas. When an artisan flavour runs out, mark it from your phone and the screen updates in 2-3 seconds. Your customer sees what's available without asking.
Seasonal combos and promotions
Summer granita + ice cream combo, kids' menu (ice cream + topping + biscuit) and take-home tubs. When the season changes, update the menu from your phone and the screens update automatically. Increase average spend with combos customers don't have to think about.
Allergens, artisan process and takeaway
Allergen information clearly displayed (dairy, nuts, gluten, egg), the artisan gelato seal with natural ingredients and 500 ml and 1 L takeaway tubs with QR to order. Coeliac customers find their sorbet without asking. You meet allergen compliance without effort.
Flavour of the month, events and reviews
The featured flavour of the month with a photo, gelato-making workshops, tasting evenings and your Google reviews with customer photos. Build loyalty without an app, fill workshops on quiet days and turn passers-by into regulars.
The plan your ice cream shop
actually needs
Small ice cream shop with 1 screen above the counter: Starter €9/month. Ice cream shop with counter screen + window display + outdoor terrace: Pro €19/month (3 screens, most popular). Ice cream shop with multiple zones and production kitchen: Business €59/month. Multi-site ice cream chain: Network €199/month. All plans include 14-day trial without card.
No card · Cancel anytime · See all plans
Where the screen goes
in the ice cream shop
An ice cream shop lives on summer, on the flavour of the month and on being artisan. Each screen works one of the three.
Counter and display
The day's flavours — pistachio, stracciatella, Belgian chocolate, lemon sorbet — with price and allergens. The customer chooses while looking at the display, and a clear menu speeds up the queue in the heat of the rush.
Window
The summer combo, the flavour of the month with a photo and the ice cream cake, to capture the passer-by in the heat. In an ice cream shop impulse is everything; a bright window showing the granita at four in the afternoon brings in the one who was only passing.
Takeaway area
The tubs, the ice cream cakes to order and the packs for home. It is the high ticket that gets lost if it is not seen: the customer who came for a cone takes the family tub because they saw it on screen.
Seating area
The artisan process, the flavour of the month highlighted, the making workshops and your reviews. Telling people your ice cream is artisan — and how it is made — is what sets you apart from the mass-produced counter round the corner.
Capture the heatwave,
and charge for the artisan
An ice cream shop packs the year into a few months and competes with the mass-produced. The screen captures the season and puts the artisan in value.
Summer is the whole year in a few months. May to September is where almost all the takings are made, and the sale is pure impulse. A window showing the granita-and-ice-cream combo in the afternoon heatwave captures the passer-by just when their body wants an ice cream. You change the promo by time of day and by temperature without repainting the chalkboard every day.
Artisan justifies the price, if it is told. Your real pistachio against the green-dyed mass-produced tub is not defended by a label, it is defended by telling the process, the origin of the pistachio, that you make it yourself. On screen, that story turns "it's more expensive" into "it's another league", which is the whole game of an artisan gelateria against the chain.
Takeaway is the ticket that slips away. The customer who comes in for a £3 cone takes the £12 family tub, or orders the ice cream cake, if they see it. Ice cream cakes and tubs for home are an ice cream shop's high ticket, and they get lost when they are not in view; the screen puts them in front of the craving.
To be straight with you: we are not an EPOS or ordering system. The screen is the menu, the window and the takeaway display; the order and payment stay on your terminal. Digisini is the screen layer that captures the season and puts your ice cream in value.
Common questions from
ice cream shop owners
Your first screen,
live this afternoon.
Free first screen forever. No credit card. No installer. Offline 48h.
Start free →14-day trial on paid plans, no card · Cancel anytime
Take the button via email
We'll send a 1-click link to create your account whenever you want. No password, no card, no commitment. Your first screen FREE forever.
No spam. Just the link — you decide when to come in.