The menu, the pizza of the day and the allergens,
on your pizzeria screens
A pizzeria runs long menus — Margherita, Marinara, Four Cheese, Prosciutto, Calzone, pizza of the day — across different doughs (Neapolitan, Roman, wholegrain, gluten-free), takeaway and home delivery, and must surface allergens by law. Reprinting laminated menus on every change is expensive and you're always a step behind. With Digisini you update menu, pizza of the day, allergens and takeaway offers from your phone in seconds — counter, dining room and delivery on a single up-to-date screen.
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Margherita XL · Neapolitan dough · Takeaway -10% · Allergens visible
What you put on screen
from day one
Templates ready for Neapolitan, Roman, al taglio and delivery-first pizzerias.
Pizza menu
Classics (Margherita, Marinara, Four Cheese, Prosciutto), specials, calzones, focaccias, gluten-free and vegan options — each with ingredients and live pricing. When the pizza of the day changes or a topping price shifts mid-service, update from your phone and every screen reflects it in seconds. No reprint, no crossed-out laminate.
Allergens visible per pizza
Each pizza carries its full allergen list from the 14 UK FSA allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs. For pizzerias, gluten (in the dough) and dairy (in the cheese) are the primary allergens to surface prominently. If you offer a certified gluten-free base, flag it explicitly on screen. Update allergen information instantly when a recipe or supplier changes. Compliant with FSA Natasha's Law and the 14 EU allergens still in force.
Takeaway and delivery
Takeaway discount on screen, order number call, average delivery time, home order QR code linking to your app or website, and delivery partner badges (Deliveroo, Uber Eats, Just Eat). The screen switches automatically between dine-in and takeaway/delivery content at the times you configure. Fill quiet services without extra effort.
Floor operations
Opening hours, counter and collection point, order call by number, terrace availability, birthday and event packages — all on screen, always current. Keep queues informed and the counter running smoothly during busy service.
The plan your pizzeria
actually needs
Counter or small pizzeria: Starter €9/month (1 screen). Counter + dining room: Pro €19/month (3 screens, most popular). Multi-site or delivery-first operation: Business €59/month (10 screens). Chain: Network €199/month (50 screens, separate account per location). All plans include a 14-day trial without card.
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Where the screen goes
in the pizzeria
A pizzeria sells the higher-margin special and stakes its margin on the delivery. Each screen works a part.
Counter and frontage
The pizza menu with photos — classics, specials, calzones — and the pizza of the day. The one who sees the truffle or burrata special on screen moves up from the margherita; the photo sells the higher-margin pizza better than a text menu.
Dining room
The full menu with the 14 allergens per pizza and the seasonal specials. The customer orders with the information in front of them, and clear allergens meet the rules without the waiter reciting them from memory.
Takeaway and delivery
The collection discount, the order number on screen and the average delivery time. Promoting direct collection captures orders you would otherwise pay commission on to Deliveroo or Just Eat.
Front-of-house operation
The opening times, the order number at the counter call and the different zones. It orders the flow of the room and the takeaway at the Friday-night rush, when everything happens at once.
Move up to the special,
and win back the direct order
A pizzeria raises the ticket with the special that is seen and protects its margin by winning back the direct order from the apps.
People order the pizza they see. A text menu hides the special; a screen with the photo of the truffle, the burrata or the seasonal one raises the ticket, because the customer orders with their eyes and picks the higher-margin one when they see it well. It is the difference between selling margheritas and selling the specials that actually pay.
The direct order protects your margin from delivery. Every order via Deliveroo or Just Eat takes a commission that eats your profit. Promoting on screen the collection discount and the direct order through your own channel captures the takeaway customer with no middleman, and wins back part of the margin the apps take. It is defending the profitability of the fastest-growing channel.
The allergens and the operation order the Friday night. At the rush, with a full room and takeaway flat out, everything happens at once. Having the 14 allergens per pizza on screen meets the rules without anyone reciting them, and the order number at the counter orders the collections so the customer knows when it is their turn. Less chaos at the busiest moment.
To be straight with you: we do not integrate with your POS or with Deliveroo or Just Eat. The screen shows the menu, the allergens, the collection promos and the order number you manage; the payment and the apps stay on their side. Digisini is the screen layer that moves up to the special and pushes the direct order.
Common questions from
pizzeria owners
Your first screen,
live this afternoon.
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